Shilajit is a black sticky tar-like substance formed when plant matter is broken down over hundreds of years and is sourced from the Himalayan and Altai mountains and taken as a supplement. Himalayan Shilajit is typically Grade A as it is harvested from upto 16000 FT altitudes. Altai Shilajit is typically Grade B as it is harvested from upto 14000 FT altitudes. Shilajit harvested from higher altitudes has been found to contain higher levels of Fulvic Acid and richer in nutrients.
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As part of our ongoing efforts to reduce waste and minimise our environmental impact, we have chosen to use any excess printed outer packaging for our products whenever possible. Rather than sending our unused packaging to landfill, we are giving it a second life by reusing it. To ensure full transparency and compliance, we apply a sticker with the updated batch number and expiry date on each reused box.
This initiative helps us reduce packaging waste while maintaining the same high standards of quality and safety that you expect from us.
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